Thanksgiving...a festivus for the rest of us

Okay, if you haven't heard of Tofurky, don't cringe. It's a turkey made from soy. But don't get me wrong, cook per the instructions on the box and you get one gross tasting "thing". We learned our lesson back in Rochester when we made it for the first time. Thank God, Sunil had thought of making cheese enchiladas just in case!

But now it's our annual tradition making a Mexican Tofurky. Sunil's a master at it, so I make the dessert and sides, while he skillfully stuffs it with sauce, cheese, beans and a combo of spices. In the oven for about an hour and you've got one tasty veggie turkey.

You see on our Thanksgivings, no birds are harmed. :) And major post-lunch naps are a bonus!